Our pizzas are hand tossed and hearth baked in the old world tradition. We use fresh dough, homemade sauce and a unique provolone blend.

Traditional Pizza:

Small 6 Cut – $7.95
Medium 8 cut – $10.95
Large 12 Cut – $14.50

Thin Crust Pizza:

10 cut – $11.25

Individual Cut Pizza:

$2.50

Sicilian Pizza

10″ Square – $9.95
4 big cuts – all corners – topping $1.50

16″ Square 16 cuts – $16.95
toppings – $2.50

Boardwalk Pie

20″ – $19.25
Cut into 8 huge slices, cut into 16 by request – toppings $3.00

Gluten-Free Pizza

12″ – $11.95
*our gluten free pizza is processed on shared equipment and may contain trace amounts of wheat

Toppings:

Italian Sausage, Pepperoni, Salami, Capicolla, Ham, Pineapple, Anchovy, Tomatoes, Mushrooms, Red Onions, Spinach, Black Olives, Green O lives, Green Peppers, Hot Peppers, Extra Cheese, Thick Crust

Gourmet Toppings (counts as 2):

Chicken, Steak, Meatballs, Bacon, Roasted Red Peppers, Greek Olives, Feta Cheese, Hot Soprasata, Artichoke Hearts

Topping Prices:

Large Toppings: 2.00
Medium Toppings: 1.60
Small Toppings: 1.25
Cut Toppings: 0.40
Thin crust Toppings: 1.75

Our take on a classic combination or a Nobby’s original,our Signature Pizzas offer you great pizzas at great prices! (NO SUBSTITUTIONS PLEASE!)

All Calzones include Ricotta and Provolone Cheese and a side of Pizza Sauce

All Stomboli’s include Provolone and Pizza Sauce

All pasta dishes include a side salad and garlic bread

1/2 Pound stead Burers served on a Brioche Bun with Lettuce Tomato and Onions. Served with Chips and a pickle

Free Toppings: Ketchup, Mustard, Mayo, Pickles
Toppings – .25 each. Fried Onions, Fried Mushrooms, Fried Green Peppers, Banana Peppers, Jalapeno Peppers.
An Burger can be sustitued with grilled chicken upon request